Mains
- Haggis, Champit Tatties and Bashed Neeps
- Cream of Lentil & Carrot Soup (Served with a bread roll)
- Traditional steak pie served with seasonal vegetables and potatoes
Dessert
- Crunch Cranachan Cheesecake
- Vanilla cheesecake topped with crushed meringue, chunky compote and served with a light Drambuie cream and toasted oatmeal
Freshly Brewed Tea/Rich Roast Coffee
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