In keeping with traditions, why not enjoy a pre-theatre Burns supper before the live performance in honour of the great bard?
- Haggis, Champit Tatties and Bashed Neeps
- Cream of Lentil & Carrot Soup (Served with a bread roll)
- Traditional steak pie served with seasonal vegetables and potatoes
- Crunch Cranachan Cheesecake
- Vanilla cheesecake topped with crushed meringue, chunky compote and served with a light Drambuie cream and toasted oatmeal
Freshly Brewed Tea/Rich Roast Coffee